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Semester VII

Protected Cultivation

EC 4112 · 4 (3+1) credit hours

Syllabus

Topic-wise syllabus

Elective course. Students choose five electives in Semester VII.

Theory

41 topics · 41 lectures

Theory topics
No.TopicLectures
Unit I
1Introduction, Importance and Scope of Protected Cultivation1
2Status of Protected Cultivation – Global Scenario1
3Status in India – Trends, Area and Policy Support1
4Types of Protected Structures Based on Site Conditions1
5Types of Protected Structures Based on Climatic Zones1
6Greenhouse and Polyhouse Structures – Comparative Overview1
7Cladding Materials – Types and Properties1
8Selection Criteria for Cladding Materials Based on Climate and Crop1
9Greenhouse design principles – structural components1
10Design Considerations for Different Crops and Regions1
11Environmental control systems – temperature, humidity, CO21
12Use of Artificial Lights in Greenhouse Cultivation1
13Automation in Protected Cultivation – Sensors and Controls1
14Soil Preparation Techniques for Protected Cultivation1
Unit II
15Soil Sterilization and soil health Management1
16Substrate Media – Types, Composition and Uses1
17Substrate-Based vs Soil-Based Cultivation – Pros & Cons1
18Types of Benches and Containers Used in Greenhouses1
19Layout Planning for Efficient Use of Space and Inputs1
20Irrigation Systems – Drip, Misting and Fogging1
21Fertigation – Equipment, Schedule and Nutrient Solutions1
22Water and Nutrient Management Best Practices1
23Propagation Techniques under Protected Structures1
24Quality planting material production – protocols1
25Nursery Management under Controlled Conditions1
26Hardening and Transplantation Techniques1
27Record Keeping and Certification Standards1
Unit III
28Greenhouse Cultivation of Rose and Carnation1
29Cultivation of Chrysanthemum, Gerbera, and Orchid1
30Anthurium, Lilium, and Tulip Cultivation Techniques1
31Greenhouse Cultivation of Tomato and Bell Pepper1
32Cucumber, Strawberry and Pot Plant Production1
33Scheduling and Crop Calendar for Greenhouse Crops1
34Greenhouse Cultivation of Medicinal Plants – Aloe and Ashwagandha1
35Aromatic Crops – Lemongrass, Mint and Vetiver under Protection1
36Techniques for Off-season Flower Production1
37Off-season Vegetable Production – Constraints & Solutions1
38Integrated Pest Management (IPM) in Greenhouses1
39Disease Management and Preventive Measures1
40Biological Control Agents and Their Use1
41Postharvest Handling, Grading and Marketing1

Practical

11 topics

Practical topics
No.Topic
1Preparation of Protected Structures for Nursery Raising
2Raising of Seedlings in Portrays
3Transplanting of Portray-Grown Seedlings
4Bed Preparation and Direct Planting
5Intercultural Operations in Polyhouse
6Measurement of Soil pH and EC
7Fertilizer Application through Drip System
8Operation of Fogging and Misting Systems
9Irrigation Scheduling in Protected Structures
10Observation and Maintenance of Nursery Records
11Visit of the commercially viable protected greenhouse/polyhouse near the district govt./Private sector

Study material

Notes

Hindi

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English

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