Skill Courses
Organic Production Technology
SEC 011 · 2 (0+2) credit hours
Syllabus
Topic-wise syllabus
Skill Enhancement Course. Students pick one course from this basket (SEC 001 to SEC 012) for each Skill Enhancement slot, SEC-I to SEC-VI, in Semesters I to IV. Counts are numbers of practicals.
Practical
13 topics · 28 practicals
| No. | Topic | Practicals |
|---|---|---|
| Unit I: Foundational Knowledge | ||
| 1 | Principles of Organic and Natural Farming: Understanding the core principles of organic agriculture, including ecological balance, biodiversity, and sustainability | 2 |
| 2 | Organic Certification and Marketing: Understanding the process of organic certification, relevant standards, and marketing strategies for organic products | 2 |
| 3 | Government Schemes and Certification Processes: Learning about available government schemes for supporting organic farming and the certification process | 2 |
| Unit II: Preparation of Organic Inputs | ||
| 4 | Composting and Vermicomposting: Learning how to prepare compost and vermicompost, and understanding their utilization | 3 |
| 5 | Traditional organic input preparation/formulation of Biofertilizer, biopesticides, plant health promoters like Panchgavya, Beejamrut, Jivamrat, Ghanamrat etc. | 3 |
| 6 | Manure preparation and introduction to compost, composting and its value addition quality test as per Fertilizer Control Order (FCO) | 2 |
| 7 | Introduction to various agriculturally useful Biofertilizer and Biocontrol agents including Integrated Pest Management | 2 |
| 8 | Bio-pesticide Preparation: Gaining skills in preparing and applying bio-pesticides and other natural pest control methods | 2 |
| 9 | Field Work and Farm Visits: Engaging in hands-on experience through farm visits of organic producers, field exercises, and practical demonstrations | 2 |
| Unit III: Skill Development on Post-Harvest Management and Marketing | ||
| 10 | Harvesting and Storage: Learning proper techniques for harvesting and storing organic produce to maintain quality | 2 |
| 11 | Packaging and Branding: understanding the importance of proper packaging and branding for organic products to meet market demands | 2 |
| 12 | Marketing Strategies: Exploring different marketing channels and strategies for selling organic produce, including direct marketing, online platforms, and local markets | 2 |
| 13 | Understanding the business aspects of organic farming, including cost analysis, market research, consumer demand and financial planning | 2 |