Semester IV
Crop Production Technology-II (Rabi Crops)
AGR 221 · 3 (1+2) credit hours
Syllabus
Topic-wise syllabus
Theory
16 topics · 16 lectures
| No. | Topic | Lectures |
|---|---|---|
| Unit I | ||
| 1 | Introduction to Rabi Crops Overview of Rabi season, Importance, and General soil-climate requirements | 1 |
| 2 | Wheat – Origin, Geographical, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield | 1 |
| 3 | Barley - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin and history of barley, Geographical distribution, Economic value, Soil types and climate needs, Barley varieties, Sowing, irrigation, pest management, and harvesting practices, Yield estimation and farming challenges) | 1 |
| 4 | Chickpea - Origin, Geographical, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin and history of chickpea, Geographical distribution, Economic significance, Suitable soil and climatic conditions, Varieties of chickpea, Cultural practices (sowing, irrigation, pest management), Yield potential, and challenges) | 1 |
| 5 | Lentil - Origin, Geographical, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin of lentil, Global and national distribution, Economic importance, Soil and climate suitability, Popular lentil varieties, Cultural practices (irrigation, sowing, disease control), Yield expectations, and challenges) | 1 |
| 6 | Peas - Origin, Geographical, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin and history of pea cultivation, Geographical distribution, Economic significance, Soil types, and climatic conditions for pea farming, Varieties of peas, Cultural practices, Yield potential, and common challenges) | 1 |
| Unit II | ||
| 7 | Rapeseed and Mustard - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (History and origin of rapeseed and mustard, Global distribution, Economic role, Soil and climate requirements, Varieties available, Cultural practices (sowing, irrigation, pest control), Yield expectations, and challenges faced in production) | 1 |
| 8 | Sunflower - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin of sunflower, Geographical distribution, Economic significance, Soil and climatic conditions for sunflower, Varieties of sunflower, Sowing, irrigation, and pest management practices, Yield potential, and challenges) | 1 |
| 9 | Safflower & Linseed - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (History and origin of safflower and linseed, Distribution globally and in India, Economic value, Soil and climatic needs, Varieties, Cultural practices, Yield potential, and challenges encountered in their farming) | 1 |
| 10 | Sugarcane - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin and history of sugarcane, Global and national distribution, Economic significance, Soil and climatic conditions required for sugarcane, Varieties, Cultural practices (irrigation, harvesting), Yield potential, and challenges) | 1 |
| 11 | Sugar Beet - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin of sugar beet, Geographical distribution, Economic importance in sugar production, Soil and climate suitability, Varieties of sugar beet, Cultural practices (sowing, pest control), Yield potential, and challenges in farming) | 1 |
| Unit III | ||
| 12 | Mentha - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin and history of mentha, Geographical distribution, Economic value in the essential oil industry, Soil and climate needs, Varieties of mentha, Cultural practices (irrigation, pest management), Yield expectations, and challenges) | 1 |
| 13 | Lemon Grass and Citronella - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin and history of lemon grass and citronella, Geographical distribution, Economic significance, Soil and climate conditions, Varieties, Cultural practices (sowing, pest control), Yield potential, and challenges) | 1 |
| 14 | Lucerne and Berseem - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin and history of lucerne & berseem, Geographical distribution, Economic value as a forage crop, Soil and climate suitability, Varieties, Cultural practices (sowing, irrigation), Yield expectations, and challenges in lucerne & berseem cultivation) | 1 |
| 15 | Potato - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin, distribution, and economic significance of potato, Soil and climate suitability, Varieties, Cultural practices (irrigation, sowing, harvesting), Yield expectations, and challenges) | 1 |
| 16 | Oat, Quinoa, and Tobacco - Origin, Distribution, Economic Importance, Soil and Climatic Requirements, Varieties, Cultural Practices, and Yield (Origin, distribution, and economic significance of oat, quinoa, and tobacco, Soil and climate suitability, Varieties, Cultural practices (irrigation, sowing, harvesting), Yield expectations, and challenges) | 1 |
Practical
16 topics
| No. | Topic |
|---|---|
| 1 | Study of Important Agronomic Experiments of Rabi Crops at Experimental Farms (Visit to an experimental farm to observe ongoing agronomic trials of Rabi crops and practical discussion on experimental design, treatments, and data collection methods) |
| 2 | Soil Testing and Fertility Management for Rabi Crops. Practical demonstration of soil sampling, soil testing, and interpretation of results. Application of appropriate fertilizers, and organic amendments and their dose calculation for Rabi crops like wheat, barley and mustard |
| 3 | Sowing Methods of Wheat. Practical demonstration of different sowing methods: broadcasting, drill sowing, and line sowing for wheat. Identification of optimal depth and spacing for wheat sowing |
| 4 | Sowing Methods of Sugarcane. Hands-on practice with different sowing techniques for sugarcane: trench planting, bud chip method, and sets. Field demonstration of sugarcane row spacing and planting depth |
| 5 | Identification of Weeds in Rabi Season Crops. Field identification of common weeds in wheat, barley, chickpea, lentil, peas, and other Rabi crops. Introduction to herbicide application techniques and cultural methods of weed control |
| 6 | Study of Morphological Characteristics of Rabi Crops. Observation and study of the morphological features of wheat, barley, chickpea, mustard, and other Rabi crops. Identification of key characteristics: leaf shape, stem structure, root system, and flower arrangement |
| 7 | Study of Yield-Contributing Characters of Rabi Season Crops and yield calculation. Field study of yield-contributing characters such as number of tillers, plant height, number of pods/heads, and seed size in Rabi crops like wheat, barley, and pulses. Practical demonstration of measuring yield components |
| 8 | Yield and Juice Quality Analysis of Sugarcane. Hands-on experience with methods for assessing sugarcane yield: plant population, stalk height, and weight. Juice extraction and analysis for quality parameters such as brix, purity, and sugar content |
| 9 | Study of Rabi Forage Experiments. Practical visit to forage research plots (Berseem, Lucerne, Oat) and study of different experimental treatments for improving forage yield. Observation of growth patterns, cutting management, and biomass collection |
| 10 | Oil Extraction of Medicinal Crops (Mentha, Lemon Grass, Citronella). Demonstration and practical session on the extraction of essential oils from medicinal crops. Study of distillation and solvent extraction methods for plants like mentha, citronella, and lemon grass |
| 11 | Identification of Pests and Diseases in Rabi Crops. Field identification and examination of common pests and diseases affecting Rabi crops (e.g., aphids in wheat, rust in pulses). Hands-on demonstration of pest and disease management strategies |
| 12 | Field Visits to Observe Pest Control Techniques in Rabi Crops. Field trip to observe and practice integrated pest management (IPM) strategies in Rabi crops. Practical use of traps, biocontrol agents, and pesticide application in crops like wheat and pulses |
| 13 | Irrigation Management for Rabi Crops. Hands-on practice in different irrigation methods: surface irrigation, drip irrigation, and sprinkler irrigation. Calculation of water requirements for Rabi crops based on crop stages and weather conditions |
| 14 | Harvesting Techniques for Rabi Crops. Practical demonstration of harvesting techniques for crops like wheat, barley, and pulses. Proper handling and storage of harvested crops to maintain quality and reduce post-harvest losses |
| 15 | Visit to Research Stations of Rabi Crops. Field visit to research stations focused on Rabi crops (such as wheat, barley, or pulses). Interaction with researchers and hands-on experience in the application of advanced agronomic practices and technologies |
| 16 | Study of Post-Harvest Technology in Rabi Crops. Hands-on practice in post-harvest management techniques such as drying, threshing, and storage of Rabi crops. Practical demonstration of different storage methods to prevent losses from pests, diseases, and spoilage |
Study material
Notes
Hindi
Being added
English
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