Semester III
Crop Production Technology-I (Kharif Crops)
AGR 211 · 3 (1+2) credit hours
Syllabus
Topic-wise syllabus
Theory
16 topics · 16 lectures
| No. | Topic | Lectures |
|---|---|---|
| Unit I | ||
| 1 | Origin and Geographical Distribution of Kharif Crops; Understanding the historical origin and global distribution of Kharif crops | 1 |
| 2 | Economic Importance of Kharif Crops; Exploring the role of Kharif crops in the agricultural economy, food security and industry | 1 |
| 3 | Soil and Climatic Requirements for Kharif Crops; Study of the ideal soil types and climatic conditions needed for optimal growth of Kharif crops | 1 |
| 4 | Rice: Varieties, cultivation, cultural practices, yield and economic importance, Detailed study of rice cultivation, its geographical spread and economic significance | 1 |
| 5 | Maize: Varieties, cultivation, cultural practices and yield and economic importance, Exploration of maize cultivation, different varieties and practices to achieve high yield | 1 |
| 6 | Sorghum: Varieties, cultivation, cultural practices, yield and economic importance, Understanding the cultivation practices, climatic and soil requirements, and yield estimation for sorghum | 1 |
| Unit II | ||
| 7 | Pearl Millet: Varieties, cultivation, cultural practices, yield and economic importance, Study of pearl millet's distribution, its role in agriculture, package of practices and key agronomic practices | 1 |
| 8 | Finger Millet: Varieties, cultivation, cultural practices, yield, yield calculation and economic importance, Analysis of finger millet cultivation, from soil and climatic needs to yield estimation | 1 |
| 9 | Pigeonpea: Varieties, cultivation, cultural practices, yield and economic importance, Discussing different pigeonpea varieties, soil and climate preferences, and cultivation package of practices | 1 |
| 10 | Mungbean and Urdbean: Varieties, cultivation, cultural practices, yield, yield calculation and economic importance, Overview of mungbean and urdbean, including varieties, yield determinants, agronomic practices, and yield factors | 1 |
| 11 | Groundnut: Varieties, cultivation, cultural practices, yield, yield calculation and economic importance, Study of groundnut's role in the economy, various varieties, yield optimization and agronomic techniques to boost yield | 1 |
| Unit III | ||
| 12 | Soybean: Varieties, cultivation, cultural practices, yield, yield calculation and economic importance, Exploration of soybean's global distribution, ideal growing conditions, and yield-enhancing practices | 1 |
| 13 | Sesame and Castor: Varieties, cultivation, cultural practices, yield, yield calculation and economic importance; Discussing the soil and climatic requirements for sesame and castor, yield along with yield-related factors | 1 |
| 14 | Cotton: Varieties, cultivation, cultural practices, yield, yield calculation and economic importance, Study of cotton cultivation, its economic value, and practices to optimize its yield | 1 |
| 15 | Jute: Varieties, cultivation, cultural practices, yield, yield calculation and economic importance, Analysis of jute cultivation, from its origins to the practices that help achieve high-quality fibers | 1 |
| 16 | Forage Crops: Sorghum, Cowpea, Cluster Bean, Guinea and Napier: Varieties, cultivation, cultural practices, yield, yield calculation and economic importance, Overview of various forage crops like sorghum, cowpea, and cluster bean, including package of practices and their importance in livestock feeding | 1 |
Practical
16 topics
| No. | Topic |
|---|---|
| 1 | Rice Nursery Preparation for Transplanting. Techniques and practices involved in preparing a rice nursery for transplanting. |
| 2 | Transplanting of Rice: Process and Best Practices. Practical demonstration of the rice transplanting process and tips for effective transplantation. |
| 3 | Sowing Techniques for Soybean, Pigeon Pea and Mungbean; Practical on sowing methods for different Kharif crops like soybean, pigeon pea, and mungbean. |
| 4 | Sowing Techniques for Maize, Groundnut, and Cotton; Hands-on experience in sowing methods and seed management for crops like maize, groundnut, and cotton. |
| 5 | Effect of Seed Size on Germination and Seedling Vigor in Kharif Crops; Study the impact of seed size on the germination rates and seedling vigor of Kharif crops. |
| 6 | Effect of Sowing Depth on Germination of Kharif Crops; Investigating how different sowing depths influence germination rates in Kharif crops. |
| 7 | Identification of Weeds in Kharif Crops; Identifying common weeds in Kharif crops and understanding their impact on crop growth. |
| 8 | Top Dressing and Foliar Feeding of Nutrients; Practical on the application of top dressing and foliar feeding to enhance nutrient availability for Kharif crops. |
| 9 | Study of Yield Contributing Characters in Kharif Crops; Exploring and identifying key yield-contributing characters in Kharif crops such as plant height, leaf area, and root development. |
| 10 | Yield Calculation of Kharif Crops; Practical exercises in calculating the potential yield of different Kharif crops based on various factors. |
| 11 | Study of Crop Varieties and Agronomic Experiments at the Experiential Farm. Examining different crop varieties and agronomic trials conducted at the experiential farm. |
| 12 | Recording Biometric Observations in Kharif Crops; Understanding the process of recording biometric observations such as plant height, leaf area, and growth stage. |
| 13 | Study of Forage Experiments; Practical on studying the outcomes of forage crop experiments for livestock feed and soil improvement. |
| 14 | Morphological Description of Kharif Crops; Describing the morphological characteristics of Kharif crops such as leaf shape, root structure, and flowering patterns. |
| 15 | Silage and Hay Making: Process and Techniques; Hands-on practice in the methods of preparing silage and hay for forage storage and feeding. |
| 16 | Visit to Research Centers for Kharif Crop Studies; Field visit to research centers to observe ongoing studies, experiments, and advancements in Kharif crop production. |
Study material
Notes
Hindi
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English
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