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Skill Courses

Floriculture and Landscaping

SEC 009 · 2 (0+2) credit hours

Syllabus

Topic-wise syllabus

Skill Enhancement Course. Students pick one course from this basket (SEC 001 to SEC 012) for each Skill Enhancement slot, SEC-I to SEC-VI, in Semesters I to IV. Counts are numbers of practicals.

Practical

21 topics · 20 practicals

Practical topics
No.TopicPracticals
Unit I
1Identify common commercial flower crops and their varieties1
2Demonstrate propagation of flower crops by seeds, cuttings, and division1
3Prepare flower beds and apply soil sterilization techniques1
4Layout planting designs and transplant flower seedlings1
5Prepare and evaluate growing media for flower crops1
6Apply weed, nutrient and water management practices1
7Harvest, grade, and pack flowers following commercial standards1
8Collect and process seeds from flowering annuals1
Unit II
9Prepare dry flowers using air-drying, pressing, oven, microwave, silica gel methods1
10Design simple flower arrangements using fresh flowers1
11Extract essential oil from flower (Rose, Tuberose, Jasmine) by distillation1
12Extract herbal colors from flower petals and other parts1
13Pack value-added floral products with appropriate labeling1
14Assess market potential for value-added flower products1
15Preparation of epoxy resin encapsulated products1
Unit III
16Dehydration of foliage (with 20 % glycerol)1
17Identify landscape trees, shrubs, annuals, and houseplants
18Demonstrate potting and repotting of landscape plants1
19Perform training and pruning of ornamental plants for design effects1
20Establish a lawn using seed or turf1
21Design layouts for formal and informal gardens1

Syllabus PDF

Study material

Notes

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