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Semester I

Fundamentals of Horticulture

HRT 111 · 3 (2+1) credit hours

Syllabus

Topic-wise syllabus

Theory

29 topics · 29 lectures

Theory topics
No.TopicLectures
Unit I
1Introduction to Horticulture: Definition and Historical Background1
2Importance and Scope of Horticulture in India and Globally1
3Branches of Horticulture: Pomology, Olericulture and Floriculture, etc.1
4Botanical Classification of Horticultural Crops1
5Climatic Requirements for Horticultural Crops1
6Soil Types and Their Suitability for Horticultural Production1
7Soil Management and Preparation for Horticultural Crops1
8Microclimate Modifications in Horticultural Systems1
9Sustainable and Organic Approaches in Horticulture1
10Introduction to Horticulture: Definition and Historical Background1
Unit II
11Introduction to Plant Propagation: Definitions and Concepts1
12Seed Propagation: Selection, Treatment and Sowing1
13Seed Dormancy and Germination: Factors and Treatments1
14Asexual Propagation: Cutting, Layering, Grafting and Budding1
15Micropropagation and Tissue Culture Basics1
16Propagation Structures: Nursery, Greenhouse and Mist Chambers1
17Stock-Scion Relationship: Concepts and Compatibility1
18Merits and Demerits of Sexual vs Asexual Propagation1
19Care and Management of Propagated Plants1
Unit III
20Principles of Orchard Establishment: Site, Layout and Planting Systems1
21Orchard Management Practices: Intercropping and Mulching etc.1
22Training of Fruit Plants: Objectives and Techniques1
23Pruning: Types, Timing and Importance1
24Juvenility and Flower Bud Differentiation1
25Unfruitfulness: Causes and Remedial Measures1
26Pollination, Pollinizers, Pollinators and Fertilization1
27Parthenocarpy and Its Importance in Fruit Production1
28Role of Plant Growth Regulators in Fruit Production1
29Irrigation system and Fertilizer application in Horticulture1

Practical

10 topics

Practical topics
No.Topic
1Identification and Nomenclature of Fruit Crops
2Orchard Layout and Planting Systems, Pit Digging and Planting Techniques
3Nursery Raising Techniques for Fruit Crops
4Plant Propagation Structures
5Propagation through Seeds and Vegetative Methods
6Potting, Repotting and Container Management
7Training and Pruning of Fruit Crops
8Fertilizer Mixture and PGR Application
9Layout of different Irrigation Systems
10Maturity indices, Harvesting, Grading, Packaging and Storage in Fruit Crops

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